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Discover the application possibilities of a vibratory separator
Whey treatment
AMKCO Europe has become the specialist in this field in the global cheese industry since 2004. Thanks in part to the AMKCO whey separators, whey has grown from a low value animal feed to a high value human food product. With an AMKCO separator, unprecedented payback times are realized and the yield of cheese is greatly increased.
Optimization and sustainability
of your cheese whey treatment
To extract water from the cheese whey, many cheese manufacturers use a combination of course prefiltration, a centrifuge, pasteurization and reverse osmosis. However, the disadvantage of the centrifuge and reverse osmosis unit is that they are not suitable for treating liquids with high or large solids. The centrifuge fixed parts are damaged, the membranes are overloaded and plugged unnecessarily. By placing a prefilter in the installation, a large part of the solids are filtered out of the cheese whey. The recovered cheese curds has almost the same structure and quality as the cheese in production. Unlike centrifuges or rotating sieves, the AMKCO Europe whey separator is designed in such a way that it does not damage the structure of the cheese, which usually results in a good price per kilo.
Reduce your maintenance costs
to your grease centrifuge
The grease centrifuge, which is placed after the sieve, removes the fat that is still present in the whey. Given the sensitivity of the centrifuge to contamination, it is profitable that the product is pre-filtered as well as possible. In addition, fat is a component of cheese production with a very high value and therefore interesting to filter out as much as possible. By placing a prefilter of AMKCO in the installation, the product is of such clean quality that the centrifuge is less stressed and therefore requires less maintenance. Placing a prefilter has a positive impact on both the process progress and the efficiency achieved.
AMKCO Europe separators are standard equipped with a motor of up to 1.8kW where capacities of 30-35 m3/hour are no exception at all. As a result, the process of prefiltration can also take place very efficiently. Due to AMKCO’s knowledge, high reliability, compact installation and good service, AMKCO Europe’s vibratory separator is the right choice.
maximum
efficiency with
a meadow filter
Advantages of the whey filter in brief:
- Lower maintenance costs
- Long service life machine
- Higher efficiency
- Grease separator works optimally
- Short delivery times on screens
- Dutch product
Call or email us for a free conversation or quotation
Service and maintenance
of your vibratory separator
AMKCO Europe BV now has a long track record in the dairy industry. More than 500 installations are running worldwide. As a result, we know the entire process and can also give the right advice when the meadow filter does not appear to function optimally. In addition, with a maintenance contract, we can ensure that your operators can spend their time to the maximum on the primary production process. Our advisors are ready to work with you to identify the possibilities for your process.
In addition to whey treatment, you can also use for filtering:
- Whey powders
- Baby food
- powdered milk
- Lactose powder
- Melted cheese
- Brine filtration as a pretreatment for reverse osmosis.
Wastewater treatment
Save on waste water
How does a vibratory separator work?
Reduce the cost of your purification levy
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Optimal design
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Wastewater treatment
Save on waste water
How does a vibratory separator work?
Reduce the cost of your purification levy
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–
Optimal design
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